Rebecca Katz

As a consultant, speaker, teacher and chef, Rebecca works closely with patients, physicians, nurses and wellness professionals to include the powerful tools of flavor and nutrition in their medical arsenal.

A nationally-recognized culinary translator and expert on the role of foods in supporting optimal health, she has a Master of Science degree in Health and Nutrition Education, and she received her culinary training from New York’s Natural Gourmet Institute of Health and Culinary Arts.

She is the author of the award-winning cookbook The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond, The Longevity Kitchen: Satisfying Big-Flavor Recipes Featuring the Top-16 Age Busting Power Foods and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends.

2014Charlotte Hutto